My Quarantine Life: Week 22

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Simon is taking a nap.

Dear God, Thank You for hot dogs, pineapple and marshmallows. Thank you for the people who literally risked their lives in making my food and the ones who risked their lives in obtaining the food for me. Amen. It sounds pretty simple, doesn’t it? It sounds like something a child would say? In the midst of enduring, widespread and prolonged food shortages, this is my reality this week. Welcome to America, where we are going hungry. 

Someone dropped off hot dogs for me. It was the first time since May I have been able to obtain hot dogs. I almost cried. I received 5 packages of hot dogs. Some of them are in my freezer. We will see how long they last. I have been making my Depression-era “Poor man’s meal” of potatoes and hot dogs almost every day since I received the hot dogs. I am currently defrosting a second package of hot dogs.

I also received several cans of pineapple this week. If you remember from one of my early pandemic posts, I have not had pineapple since February. It has been 6 months since I have been able to obtain pineapple. The last time I was at a grocery store in person was the first week in March. I remember posting how (at the time) the only hole in the grocery store was pineapple. 

Of all the things to hoard, people are hoarding pineapple. I still do not understand why. But for the first time in 6 months, I now have about 4 cans of pineapple. I am going to enjoy them as much as I can. In fact, now that I have pineapple again, I am kind of saving them. I don’t know what I am saving them for. I just know that receiving pineapple right now feels so precious and rare. I have an entire list of ways I want to eat pineapple. 

I have a bag of marshmallows I am hiding. You could call it hoarding. But would you really call it hoarding if I only have one bag of marshmallows? Well, I have a bag of marshmallows that I am saving. I am saving the marshmallows for this fall when the weather finally cools down enough for me to use my fire pit. As soon as the temperatures drop from the current 100 degree weather into more manageable 50 degree weather, I am going to have a fire in my fire pit and roast marshmallows. It will be the closest thing to camping I get to experience this year. 

Depending on how the pandemic goes this fall, I could even theoretically invite a friend over and share the marshmallows. I have been, after all, approved for “outdoor socialization.” This would be as long as we are masked and distanced and no one goes in the house, of course. That “no indoors with people” is the hard part. Dear COVID: You are a buzzkill. This pandemic even makes it difficult for me to share my marshmallows.

I am still grateful I have a bag of marshmallows and cannot wait to toast them outside. I know that marshmallows are a luxury item and not a necessity. No person can survive on marshmallows. I wouldn’t want to. I just like roasting them a few times a year. 

I still say that when this is all over, I want pizza. Of course, the special pizza that accommodates my food allergies is not available right now. That’s because this is America, the land of food shortages. It’s ok. I can dream. I will wish for allergy-friendly pizza for Christmas. If the food factories are still closed by the pandemic, I will wish for allergy-friendly pizza for my birthday. If the food factories are still closed then, well, I just wish to be able to eat an allergy-friendly pizza once more before I die.

Have you obtained any hard to get foods among the food shortages that you have been so happy to have?

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